{"title":"Jewish Holiday Cooking | Cookbooks","description":"The holidays are about traditions, and Jewish cooking is rich in tradition and history. Explore a wide-ranging collection of traditional Middle Eastern, Israeli, and Jewish cookbooks, as well as inventive new creations and contemporary variations on classic dishes. Find cookbooks from your favorite food bloggers, authors, and restaurants to add to your home cooking repertoire.","products":[{"product_id":"zahav-a-world-of-israeli-cooking-cookbook","title":"Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook","description":"\u003cp\u003eBy Michael Solomonov and Steven Cook\u003cbr\u003eHardcover, 368 pages\u003cbr\u003e\u003cbr\u003eThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.\u003cbr\u003e\u003cbr\u003eEver since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, (\"an utter and total revelation\"), and Eater (\"Zahav defines Israeli cooking in America\"). \u003cbr\u003e\u003cbr\u003eZahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called \"Jerusalem in a bowl.\" It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. \u003cbr\u003e\u003cbr\u003eZahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":40701621174429,"sku":"9780544373280","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/zahav-a-world-of-israeli-cooking-cookbook-986681.jpg?v=1762460915"},{"product_id":"molly-on-the-range-cookbook-by-molly-yeh","title":"Molly on the Range Cookbook by Molly Yeh","description":"\u003cp\u003eRecipes and Stories from An Unlikely Life on a Farm\u003cbr\u003e\u003cbr\u003eHardcover, 304 pages\u003cbr\u003e\u003cbr\u003eIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm.\u003cbr\u003e\u003cbr\u003eMolly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish\/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":40702038278301,"sku":"9781623366957","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/products\/molly-on-the-range-cookbook-by-molly-yeh-9781623366957-940183.jpg?v=1762461286"},{"product_id":"the-new-american-cooking-cookbook-by-joan-nathan","title":"The New American Cooking Cookbook by Joan Nathan","description":"\u003cp\u003e280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old Favorites\u003cbr\u003e\u003cbr\u003eHardcover, 464 pages\u003cbr\u003e\u003cbr\u003eJoan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.\u003cbr\u003e\u003cbr\u003eThe huge influx of peoples from all over Asia–Thailand, Vietnam, Cambodia, India–and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book.\u003cbr\u003e\u003cbr\u003eCrisscrossing the country, she talks to organic farmers, artisanal bread bakers and cheese makers, a Hmong farmer in Minnesota, a mango grower in Florida, an entrepreneur of Indian frozen foods in New Jersey, home cooks, and new-wave chefs.\u003cbr\u003e\u003cbr\u003eAmong the many enticing dishes she discovers are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste. \u003cbr\u003e\u003cbr\u003eOld American favorites are featured, too, but often Nathan discovers a cook who has a new way with a dish, such as an asparagus salad with blood orange mayonnaise, pancakes made with blue cornmeal and pine nuts, a seafood chowder that includes monkfish, and a chocolate bread pudding with dried cherries. \u003cbr\u003e\u003cbr\u003eBecause every recipe has a story behind it, The New American Cooking is a book that is as much fun to read as it is to cook from–a must for every kitchen today.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":40702038311069,"sku":"9781400040346","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/the-new-american-cooking-cookbook-by-joan-nathan-autographed-820222.jpg?v=1762461287"},{"product_id":"quiches-kugels-and-couscous-cookbook-by-joan-nathan","title":"Quiches, Kugels, and Couscous Cookbook by Joan Nathan","description":"\u003cp\u003eMy Search for Jewish Cooking in France\u003cbr\u003e\u003cbr\u003eby Joan Nathan\u003cbr\u003e\u003cbr\u003eHardcover, 400 pages\u003cbr\u003e\u003cbr\u003eWhat is Jewish cooking in France?\u003cbr\u003e\u003cbr\u003eThat is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them, interlaced with the tumultuous two-thousand-year history of the Jewish presence in France.\u003cbr\u003e\u003cbr\u003eIn her search, Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread around the observation of the Sabbath and the celebration of special holidays. All across France she finds that Jewish cooking is more alive than ever. Traditional dishes are honored, yet many have acquired a French finesse and reflect regional differences. The influx of Jewish immigrants from North Africa following Algerian independence has brought exciting new flavors and techniques that have infiltrated contemporary French cooking, and the Sephardic influence is more pronounced throughout France today.\u003cbr\u003e\u003cbr\u003eNow, with Joan Nathan guiding us, carefully translating her discoveries to our own home kitchens, we can enjoy:\u003cbr\u003e\u003cbr\u003e• appetizers such as the rich subtle delight of a Terrine de Poireaux from Alsace or a brik, that flaky little pastry from North Africa, folded over a filling of tuna and cilantro;\u003cbr\u003e\u003cbr\u003e• soups such as cold sorrel or Moroccan Provençal Fish Soup with garlicky Rouille;\u003cbr\u003e\u003cbr\u003e• salads include a Mediterranean Artichoke and Orange Salad with Saffron Mint and a Tunisian Winter Squash Salad with Coriander and Harissa;\u003cbr\u003e\u003cbr\u003e• a variety of breads, quiches, and kugels—try a Brioche for Rosh Hashanah, a baconless quiche Lorraine, or a Sabbath kugel based on a centuries-old recipe;\u003cbr\u003e\u003cbr\u003e• main courses of Choucroute de Poisson; a tagine with chicken and quince; Brisket with Ginger, Orange Peel, and Tomato; Southwestern Cassoulet with Duck and Lamb; Tongue with Capers and Cornichons; and Almondeguilles (Algerian meatballs);\u003cbr\u003e\u003cbr\u003e• an inviting array of grains, pulses, couscous, rice, and unusual vegetable dishes, from an eggplant gratin to a mélange of Chestnuts, Onions, and Prunes;\u003cbr\u003e\u003cbr\u003e• for a grand finale, there are Parisian flans and tarts, a Frozen Soufflé Rothschild, and a Hanukkah Apple Cake, as well as many other irresistible pastries and cookies.\u003cbr\u003e\u003cbr\u003eThese are but some of the treasures that Joan Nathan gives us in this unique collection of recipes and their stories. In weaving them together, she has created a book that is a testament to the Jewish people, who, despite waves of persecution, are an integral part of France today, contributing to the glory of its cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":40702038409373,"sku":"9780307267597","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/quiches-kugels-and-couscous-cookbook-by-joan-nathan-autographed-384151.jpg?v=1762461287"},{"product_id":"smitten-kitchen-everyday-triumphant-and-unfussy-new-favorites","title":"Smitten Kitchen Everyday: Triumphant and Unfussy New Favorites By Deb Perelman","description":"\u003cp\u003eBy Deb Perelman\u003cbr\u003e\u003cbr\u003eHardcover, 352 pages\u003cbr\u003e\u003cbr\u003eIf you are a Smitten Kitchen fan like us, you need this book!\u003cbr\u003e\u003cbr\u003eDeb Perelman, the award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.\u003cbr\u003e\u003cbr\u003eDeb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you're doing right now and cook. These are real recipes for real people—people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about.\u003cbr\u003e\u003cbr\u003eYou'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussel sprouts, than without, Beefsteak Skirt Steak Salad, and Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).\u003cbr\u003e\u003cbr\u003eAnd, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).\u003cbr\u003e\u003cbr\u003eWritten with Debs's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":40702278500509,"sku":"9781101874813","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/smitten-kitchen-everyday-triumphant-and-unfussy-new-favorites-autographed-775015.jpg?v=1762461462"},{"product_id":"little-book-of-jewish-feasts","title":"Little Book of Jewish Feasts by Leah Koenig","description":"\u003cp\u003eby Leah Koenig (Author), Linda Pugliese (Photographer)\u003cbr\u003e\u003cbr\u003eHardcover, 136 pages\u003cbr\u003e\u003cbr\u003e5.4 x 0.8 x 7.4 inches\u003cbr\u003e\u003cbr\u003eThe second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group (Chronicle)","offers":[{"title":"Default Title","offer_id":40703025250461,"sku":"9781452160627","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/products\/little-book-of-jewish-feasts-9781452160627-285628.jpg?v=1762461808"},{"product_id":"matzo-35-recipes-for-passover-and-all-year-long","title":"Matzo: 35 Recipes for Passover and All Year Long by Michele Streit Heilbrun","description":"\u003cp\u003eHardcover: 112 pages\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long.\u003cbr\u003e\u003cbr\u003eMatzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo\u003cbr\u003eCroutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":40703704498333,"sku":"9780804188999","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/products\/matzo-35-recipes-for-passover-and-all-year-long-9780804188999-6462765.jpg?v=1771010106"},{"product_id":"jewish-cooking-in-america-7-847384013086","title":"Jewish Cooking in America by Joan Nathan","description":"\u003cp\u003e\u003cspan\u003eThis rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country.\u003cbr\u003e\u003cbr\u003eWhat makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of observant Jews. Food plays a major part in rituals past and present, binding family and community. It is this theme that informs every part of Joan Nathan’s warm and lively text.\u003cbr\u003e\u003cbr\u003eEvery dish has a story–from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath, to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with white fish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy’s cheesecake became household words, and how American products like Crisco, cream cheese, and Jell-O changed forever Jewish home cooking.\u003cbr\u003e\u003cbr\u003eThe recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today’s tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscon.\u003cbr\u003e\u003cbr\u003eWhen \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJewish Cooking in America\u003c\/span\u003e\u003cspan\u003e was first published in 1994, it won both the IACP \/ Julia Child Cookbook Award for Best Cookbook of the Year and the James Beard Award for Best Food of the Americas Cookbook. Now, more than ever, it stands firmly established as an American culinary classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e544 pages\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e6.46 x 1.81 x 9.56 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":42315880202397,"sku":"9780375402760","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/jewish-cooking-in-america-autographed-by-joan-155332.png?v=1762463234"},{"product_id":"joan-nathans-jewish-holiday-7-847384018108","title":"Joan Nathan's Jewish Holiday Cookbook","description":"\u003cp\u003e\u003cspan\u003eJewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive.\u003cbr\u003e\u003cbr\u003eTry something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Jewish Holiday Baker\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Jewish Holiday Kitchen\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewith a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e532 pages\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e7.67 x 1.66 x 9.48 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":42315880267933,"sku":"9780805242171","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/joan-nathans-jewish-holiday-autographed-by-joan-294052.jpg?v=1759443792"},{"product_id":"zabars-7-847384018654","title":"Zabar's: A Family Story, with Recipes by Lori Zabar","description":"\u003cp\u003e240 pages, hardcover\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eThe fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city\" (Nora Ephron, best-selling author and award-winning screenwriter).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhen Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption.\u003cbr\u003e \u003cbr\u003eLori Zabar—Louis’s granddaughter—begins with her grandfather’s escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar’s gradual expansion, Louis’s untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar’s as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e6.26 x 1.06 x 9.02 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":43010099118237,"sku":"9780805243390","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/zabars-a-family-story-with-recipes-981838.png?v=1762463449"},{"product_id":"the-eucalyptus-cookbook","title":"The Eucalyptus Cookbook by Moshe Basson","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Eucalyptus restaurant is a Jerusalem landmark. In its first cookbook, The Eucalyptus Cookbook, Chef Moshe Basson reveals his Levant cultivated culinary innovations. The magnificent photographs and exotic stories that accompany the recipes take you into forest forages for wild greens and mallows and to the days of the Bible where birthrights were traded for sustenance. The book also tells the universal story of migration and how a business can support and be supported by its workers. Here, family members work alongside the long-tenured staff and add dishes from their own homes, from their travels. Mainly, it brings you into the kitchen of Chef Moshe’s mother. where Iraqi scents and sense, old world wisdom, and the trials and struggles of building a home in a new land are palpable to the touch and to the taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e244 pages\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e8.9 x 0.9 x 10.8 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ingram\/Perseus","offers":[{"title":"Default Title","offer_id":49300580991286,"sku":"9789659311507","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/the-eucalyptus-cookbook-274754.jpg?v=1762465938"},{"product_id":"jewish-holiday-table-a-world-of-recipes-traditions-stories-to-celebrate-all-year","title":"Jewish Holiday Table: A World of Recipes, Traditions \u0026 Stories to Celebrate All Year by Naama Shefi","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFor many Jews, the meal\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eis\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003e \u003c\/em\u003ethe holiday\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCollected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Jewish Holiday Table\u003c\/span\u003e\u003cspan\u003e are a dazzling expression of all the ways we celebrate through what we bring to the table.\u003cbr\u003e\u003cbr\u003eDiscover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one’s Moroccan sfenj recipe challenging the other’s Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e400 pages\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e7.7 x 1.22 x 10.15 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette Book Group (Chronicle)","offers":[{"title":"Default Title","offer_id":49388977127734,"sku":"9781648290978","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/jewish-holiday-table-a-world-of-recipes-traditions-stories-to-celebrate-all-year-119096.jpg?v=1762465970"},{"product_id":"jerusalem","title":"Jerusalem By Yotam Ottolenghi and Sami Tamimi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA collection of 120 recipes exploring the flavors of Jerusalem from the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePlenty\u003c\/em\u003e, one of the most lauded cookbooks of 2011.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eJerusalem\u003c\/em\u003e\u003cspan\u003e, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003ePages \u003c\/span\u003e320\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"drawer-medium\"\u003eDimensions \u003c\/span\u003e7-2\/3 x 10-2\/3\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":51133251453238,"sku":"9781607743941","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/jerusalem-9781607743941-663513.jpg?v=1762466629"},{"product_id":"bagels-schmears-and-a-nice-piece-of-fish","title":"Bagels, Schmears, And A Nice Piece Of Fish by Cathy Barrow","description":"\u003cp\u003eA playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. \u003c\/p\u003e\n\u003cp\u003eBagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.\u003c\/p\u003e\n\u003cp\u003eRecipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You’ll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.\u003c\/p\u003e\n\u003cp\u003eWith suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America’s best-loved foods.\u003c\/p\u003e\n\u003cp\u003eWIDE APPEAL: Bagels are one of the go-to American breakfast foods and are a quintessential part of many Jewish gatherings, as well. \u003c\/p\u003e\n\u003cp\u003eBAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it’s not about the water! It’s about just five ingredients and straightforward technique.\u003c\/p\u003e\n\u003cp\u003eAWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She’s been recognized by IACP and the James Beard Foundation for her work on\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMrs. Wheelbarrow’s Practical Pantry\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand\u003cem\u003e\u003cspan\u003e \u003c\/span\u003ePie Squared\u003c\/em\u003e, respectively\u003cem\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome bakers and cooks who love bagels\u003c\/li\u003e\n\u003cli\u003eBread enthusiasts looking for a new project\u003c\/li\u003e\n\u003cli\u003eNew Yorkers who live elsewhere and want to make a classic NY bagel at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e208 pages\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e7.55 x 1 x 9.5 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\"\u003e\u003c\/p\u003e","brand":"Hachette Book Group (Chronicle)","offers":[{"title":"Default Title","offer_id":51202004615478,"sku":"9781797210551","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/bagels-schmears-and-a-nice-piece-of-fish-9781797210551-844254.webp?v=1762466669"},{"product_id":"not-too-sweet","title":"Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less By Jessica Seinfeld","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn inclusive, all-new collection of dessert recipes for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eeveryone\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eto enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVegan, At Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDeceptively Delicious\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she’s back to show you that this truth applies even to dessert.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe recipes in \u003c\/span\u003e\u003ci\u003eNot Too Sweet\u003c\/i\u003e\u003cspan\u003e allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or “no restrictions.” With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats—chocolatey, fruity, traditional, quirky—that will satisfy every (not too) sweet tooth.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, \u003c\/span\u003e\u003ci\u003eNot Too Sweet\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis the ultimate guide to plotting a happy path to a delicious final course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"with-margin-bottom-small\"\u003e\n\u003cli\u003eLength: 256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon and Schuster","offers":[{"title":"Default Title","offer_id":51336908144950,"sku":"9781668015360","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/not-too-sweet-9781668015360-510206.jpg?v=1762466836"},{"product_id":"matzah-and-flour","title":"Matzah and Flour","description":"\u003cp\u003e\u003cstrong\u003eFrom Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of \u003cem\u003eSephardi: Cooking the History\u003c\/em\u003e, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMatzah and Flour: Recipes from the History of the Sephardic Jews\u003c\/em\u003e\u003cspan\u003e offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various grains like chickpea, corn, and barley, intertwines with cultural narratives and religious observance. Delve into the symbolism of matzah, from its origins in the Exodus story to its embodiment of resilience and identity. Each of this cookbook’s thoughtfully prepared recipes is a testament to the transformative power of flour in Sephardic culinary heritage. From savory delicacies to sweet delights, these timeless flavors have sustained Sephardic families through history. \u003c\/span\u003e\u003cem\u003eMatzah and Flour\u003c\/em\u003e\u003cspan\u003e is a celebration of tradition, history, and the enduring legacy of Sephardic Jewish cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Academic Studies Press","offers":[{"title":"Default Title","offer_id":51545388613942,"sku":"9798887195445","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/matzah-and-flour-9798887195445-928019.jpg?v=1762467103"},{"product_id":"sweet-farm","title":"Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm *Autographed* by Molly Yeh","description":"\u003cp\u003e\u003cstrong\u003eMore than 100 recipes for sweet treats from \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.\u003c\/p\u003e\n\u003cp\u003eMolly speaks fluent sugar, so recipes for sweets come naturally—as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix of church cookbook–inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she’s adopted from her husband’s family and the local community.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSweet Farm! \u003c\/em\u003efeatures cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favorite recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChewy Frosted Tahini Cookies\u003c\/li\u003e\n\u003cli\u003eRhubarb Rose Bars\u003c\/li\u003e\n\u003cli\u003eBlack Sesame Babka\u003c\/li\u003e\n\u003cli\u003eBlueberry Cream Cheese Bagel Chip Salad\u003c\/li\u003e\n\u003cli\u003eSprinkle Cake 2.0\u003c\/li\u003e\n\u003cli\u003eSaffron and Cardamom Tiramisu\u003c\/li\u003e\n\u003cli\u003eMarzipan Soda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs with all of Molly’s books, \u003cem\u003eSweet Farm!\u003c\/em\u003e will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly’s peek into her life—muddy boots, sticky fingers, and all!\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e368 pages\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e7 x 1.25 x 10.25 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":51604801585462,"sku":"9780063052451","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/sweet-farm-9780063052451-560096.webp?v=1762467144"},{"product_id":"home-is-where-the-eggs-are","title":"Home Is Where the Eggs Are: Fuss-Free, Family-Friendly Recipes for Cozy Weeknight Meals and Comforting Farmhouse Favorites *Autographed* by Molly Yeh","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the host of Food Network’s\u003cem\u003e Girl Meets Farm \u003c\/em\u003eand bestselling author of the IACP award-winning \u003cem\u003eMolly on the Range, \u003c\/em\u003ea collection of cozy recipes that feel like celebrations. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHome Is Where the Eggs Are \u003c\/em\u003eis a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.\u003c\/p\u003e\n\u003cp\u003eThe flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBabka Cereal\u003c\/li\u003e\n\u003cli\u003eMozzarella Stick Salad\u003c\/li\u003e\n\u003cli\u003eDoughnut Matzo Brei\u003c\/li\u003e\n\u003cli\u003eHam and Potato Pizza\u003c\/li\u003e\n\u003cli\u003eChicken and Stars Soup\u003c\/li\u003e\n\u003cli\u003eOrange Blossom Creamsicle Smoothies\u003c\/li\u003e\n\u003cli\u003eHand-pulled Noodles with Potsticker Filling Sauce\u003c\/li\u003e\n\u003cli\u003eMarzipan Chocolate Chip Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn \u003cem\u003eHome Is Where the Eggs Are, \u003c\/em\u003ethe feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e368 pages\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e7 x 1.25 x 10 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/2.jpg?v=1747072654\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":51604808499510,"sku":"9780063052413","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/home-is-where-the-eggs-are-9780063052413-531990.webp?v=1762467145"},{"product_id":"tahini-baby-by-eden-grinshpan-autographed-copy","title":"Tahini Baby by Eden Grinshpan","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593713426 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eAn irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.\u003cbr\u003e\u003cbr\u003eFor Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTahini Baby\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003einvites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.\u003cbr\u003e\u003cbr\u003e    From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003enext-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. 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Named after the co-owner Raegan’s larger-than-life father, Arthur (who loved a good nosh!), the restaurant is regularly lined up around the block for their in-demand OTT breakfasts, brunches, and lunches. Imagine teeming towers of decadent pancakes bathing in toppings, colossal fried chicken gleaming with hot sauce, and unbeatable challah french toasts. 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It’s full of big restaurant energy, and the passion and commitment to Jewish cooking leaps off every page, all showcased in a joyful design, with gorgeous photography and playful illustrations. 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When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare accessible feasts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow she updates a beloved go-to resource for her grandchildren’s generation (Out with the Pot Roast! In with the Tahini Shakes!) and adds a heaping helping of new recipes. Included are dishes old and new, traditional and novel, and mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluded are essays on the history of Jewish holidays, instructions for how to celebrate them, and craft activities such as making challah covers and candlesticks. Here are also personal essays on how Nathan’s family celebrates the holidays and various menus that can be mixed and matched. For young chefs, recipes also specify the ingredients, equipment, and steps suitable for children to do both by themselves or with adults. 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Ben’s first gift to Zikki? A half loaf of beetroot sourdough. And their first date? Zikki taught Ben to make potato varenyky, secretly prepping him to help her make 1,000 for an event the following week!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese days, with not a moment to spare, they happily host friends and family and run a sought-after catering business in New York City. Their debut cookbook, Eat Small Plates, is an ode to a style of eating at the heart of their lived experiences together: traveling, creating a family, and building beautiful lasting friendships wherever a meal can be shared. Here, they offer their favorite small plate recipes for greater joy and connection every day.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBen’s knack for vibrant Israeli flavors and Zikki’s passion for shareable, soul-warming Ukrainian-inspired dishes combine in Eat Small Plates to create bold and exciting recipes for every dinner or gathering. 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In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Ottolenghi, a bowl of pasta becomes \u003c\/span\u003e\u003cstrong\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ea warming soup is \u003c\/span\u003e\u003cstrong\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/strong\u003e\u003cspan\u003e, and potatoes are transformed into \u003c\/span\u003e\u003cstrong\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/strong\u003e\u003cspan\u003e. In \u003c\/span\u003e\u003cem\u003eComfort\u003c\/em\u003e\u003cspan\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a book filled with meals that are easy \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e exciting, familiar \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e fresh, new \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e nostalgic, revelatory \u003c\/span\u003e\u003cem\u003eyet\u003c\/em\u003e\u003cspan\u003e reassuring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e320 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e11\" L x 8\" w x 1\" D\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":54128792994102,"sku":"9780399581779","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/ottolenghi-comfort-by-yotam-ottolenghi-9780399581779-2421453.jpg?v=1781736066"},{"product_id":"the-pickled-city-the-story-of-new-york-pickles-by-paul-can-ravestein-and-monique-mulder","title":"The Pickled City: The Story of New York Pickles by Paul can Ravestein and Monique Mulder","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pickled City\u003c\/span\u003e\u003cspan\u003e takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle’s journey from ancient Mesopotamia to Eastern Europe to Manhattan’s Lower East Side, unearthing a hidden world of family stories and economic contributions that helped shape New York’s cultural, culinary, and literal foundations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a foreword by pickle pioneer Sandor Katz and an astonishing wealth of photographs, historical images, documents, illustrations, advertisements, and more, this unique food biography includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA brief history of the pickle from 2400 BCE – 2026.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAn overview of the rise of the pickle industry in the United States, which has grown substantially in recent years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eProfiles of immigrant families and their iconic pickle companies, including enduring brands like Katz, Heinz, Underwood, and Vlasic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA survey of the profusion of pickle peddlers, stands, and stores across the Lower East Side from 1850 – 1980, exploring how the pickle industry was born and survived through decades of change, with playful text and incredible archival images.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe stories behind New York’s most recognizable pickle stores and brands, including Guss’ Pickles, The Pickleman, The Pickle Guys, Russ \u0026amp; Daughters, Katz’s Deli, and Ba-Tampte.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd much more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWritten and illustrated with warmth and humor, this culinary chronicle is perfect for anyone curious about how the pickle became such a popular snack choice, gourmet condiment, and TikTok sensation. It’s for food lovers, pickle mavens, Jewish readers, New Yorkers, deli aficionados, history buffs, readers interested in gut health, bubbies around the globe, and anyone who can trace roots to the Lower East Side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUNIQUE FOOD HISTORY: This visually stunning and deeply researched volume explores the economic, social, and culinary history of immigrant New York pickle merchants and the ancient history of the humble pickle with humor and affection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePOPULAR PICKLES: Can you guess how many views #pickles has on TikTok? More than nine billion, that’s how many. Get in on the pickle craze by learning more than you ever knew there was to learn about New York City’s deli staple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAMAZING ARCHIVAL IMAGES: The hundreds of images gracing these pages―including color and black-and-white photographs, newspaper archives, family photos, maps, food art, street photography, and much more―many culled from the New York Historical, bringing the narrative to vivid life.\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFood lovers and pickle enthusiasts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJewish history and culture buffs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNew Yorkers and visitors\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eReaders interested in visual history and archival treasures\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group (Chronicle)","offers":[{"title":"Default Title","offer_id":54271041339702,"sku":"9781797238371","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/the-pickled-city-the-story-of-new-york-pickles-by-paul-can-ravestein-and-monique-mulder-9781797238371-4375308.jpg?v=1784785997"},{"product_id":"a-year-of-jewish-joy-inspired-recipes-rituals-and-traditions-for-beautiful-celebrations","title":"A Year of Jewish Joy-Autographed by Rebekah Lowin","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e Inspired Recipes, Rituals, and Traditions for Beautiful Celebrations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(235, 15, 15);\"\u003e\u003cbr\u003e\u003c\/span\u003eBlending ancient traditions with modern elegance—and featuring more than 75 delicious Jewish recipes—this inspired guide to celebrating Shabbat and the major holidays will infuse your life with more Jewish joy and meaning, every day of the year.\u003c\/h3\u003e\n\u003cp\u003eImagine a year of Jewish joy, anchored with welcoming, weekly Shabbat dinners, and punctuated with holidays imbued with depth and beauty—all enjoyed, of course, with plenty of delicious food.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eA Year of Jewish Joy,\u003c\/i\u003e Rebekah Lowin—affectionately dubbed a \"Jewish Martha Stewart\" by her readers—gently explains the various traditions, blessings, and rituals for Shabbat and the major holidays, and shares menu ideas, entertaining tips, DIY crafts, and tablescape inspirations, along with more than 75 delicious Kosher recipes, blending beloved traditions and whimsical new ideas so you can create celebrations that are entirely your own. From Rosh Hashanah to Tu B’Av, Rebekah takes you on a journey through the Jewish calendar, infusing each holiday with creativity, elegance, and infectious enthusiasm.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMake Shabbat special\u003c\/b\u003e with homemade challah, Sesame-Crusted Chicken Schnitzel, and Muffin Tin Tahdig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWelcome Rosh Hashanah \u003c\/b\u003ewith a crowd-pleasing Caramelized Onion Holiday Brisket, Hawaij-Spiced Apple Galette, and a mini \"honey flight.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCelebrate Purim \u003c\/b\u003ewith Brooklyn Blackout Hamantaschen, Shushan Sours, and a hamantaschen making party.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRing in Hanukkah \u003c\/b\u003ewith Gelt Wrapper Flowers, Caviar-Topped Party Latkes, Brigadeiro Sufganiyot, and Olive Oil Martinis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCelebrate all year long\u003c\/b\u003e with Personal Pan Shakshukah, Knish-Kabobs, Perfect Rugelach, and adorable Mezuzah Cookies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eA Year of Jewish Joy\u003c\/i\u003e is a book you will turn to throughout the year—and year after year—for a more joyous, more meaningful Jewish life.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(241, 14, 14);\"\u003e\u003cb\u003eOn Sale\u003c\/b\u003e: September 8, 2026\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eYou can also join us in person for the event on September, the 8th. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAll tickets include a signed book, the authors’ reception, sample bites from “A Year of Jewish Joy,” and free entry to Colors of Creation and The First Salute ($40 value)\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/theweitzman.org\/events\/a-year-of-jewish-joy-book-launch-with-rebekah-lowin-and-jennifer-weiner\/\"\u003eReserve Your Tickets Here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e7x9in\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e288 pages\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Weitzman Museum Store","offers":[{"title":"Default Title","offer_id":54427748892982,"sku":"9780063432468","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/a-year-of-jewish-joy-autographed-by-rebekah-lowin-9780063432468-6434863.webp?v=1787230327"},{"product_id":"the-jewish-bakery-over-100-family-recipes-from-east-london-s-oldest-jewish-bakery-by-jennifer-rinkoff","title":"The Jewish Bakery: Over 100 Family Recipes from East London’s Oldest Jewish Bakery by Jennifer Rinkoff","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA comprehensive collection of recipes inspired by over 100 years―and five generations―of family baking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom Rinkoffs, a family-run Jewish bakery in London’s East End, comes \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Jewish Bakery\u003c\/span\u003e\u003cspan\u003e, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen.\u003cbr\u003e\u003cbr\u003eRanging from simple bakes to more involved recipes, you’ll find traditional and celebratory Jewish bakes, with something for everyone. Try your hand at much-loved specialties, including challah and beigels, as well as more modern creations, like matcha babka and vegan chocolate banana bread.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Jewish Bakery\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a cookbook that passes on the passion, experience and expertise of a family-run bakery that celebrates recipes with roots.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group (Chronicle)","offers":[{"title":"Default Title","offer_id":54482474533174,"sku":"9781837836079","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/the-jewish-bakery-over-100-family-recipes-from-east-londons-oldest-jewish-bakery-by-jennifer-rinkoff-9781837836079-8225536.jpg?v=1788010278"},{"product_id":"a-year-of-jewish-cooking-recipes-we-cant-live-without-by-monday-morning-cooking-club","title":"A Year of Jewish Cooking: Recipes We Can't Live Without by Monday Morning Cooking Club","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured family dishes, it's time for a guidebook for the next generation.\u003cbr\u003e\u003cbr\u003eJoin the sisterhood in their modern Jewish kitchen, cooking to the rhythm of a year of festivals and rituals – from Shabbat dinner to Shiva, from Purim and Pesach to Shavuot and Sukkot.  Gather around the table and nurture your loved ones with this collection of mouth-watering classic recipes. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Year of Jewish Cooking\u003c\/span\u003e\u003cspan\u003e is an essential and delicious resource to feed and nourish the soul of every reader.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePraise for \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMonday Morning Cooking Club\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e‘Having this book at home is pure cosy joy.’\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNigella Lawson\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePraise for \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Feast Goes On\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e‘Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eYotam Ottolenghi\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":54636042322230,"sku":"9781761426759","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/files\/a-year-of-jewish-cooking-recipes-we-cant-live-without-by-monday-morning-cooking-club-9781761426759-9663556.jpg?v=1790944705"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/6574\/2237\/collections\/jewish-holiday-cooking-cookbooks-711356.jpg?v=1725987547","url":"https:\/\/shoptheweitzman.org\/collections\/jewish-holiday-cooking-cookbooks.oembed?page=3","provider":"The Weitzman Museum Store","version":"1.0","type":"link"}