Autographed Books

The definitive guide to the medicinal plant knowledge of Ashkenazi herbal healers--from the Middle Ages to the 20th Century. Until now, the herbal ...

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty cul...

About Koshersoul: 320 pages, hardcover The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of ...

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youre feeling adventurous. Bu...

My Life in Recipes: Food, Family, and Memories A new (autographed!) cookbook from the best-selling and award-winning author that uses recipes to...

Count from 1 to 10 with Buckwheat the Sheepadoodle as he drools over mouthwatering morsels!Buckwheat is hungry! Help him count matzo balls, hamanta...

A dramatic misinterpretation of the Jewish tradition has shaped the history of the West: Christianity is the religion of love, and Judaism the reli...

New York Times bestseller "A profound and original book, the work of a gifted thinker."--Daphne Merkin, The Wall Street Journal Attempting to brea...

The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of es...

In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activ...

The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of ShabbatAs a child, Adeena Suss...

By Michael Twitty Available in paperback and hardcover, 480 pages 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book...

A Culinary Exploration of Jewish Cooking from Around the WorldHardcover, 416 pagesFrom the James Beard Award-winning, much-loved cookbook author an...

An “irreverent yet profound” (Publishers Weekly) retelling of the Book of Genesis, starring a female God, from the acclaimed New Yorker cartoonist ...

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditi...

By Michael Twitty Hardcover, 120 pages Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without quest...

Paperback, 400 pages On December 11, 1973, Mark Segal disrupted a live broadcast of the CBS Evening News when he sat on the desk directly between t...

Recipes and Wisdom from an Obsessive Home Cook By Deb Perelman A Weitzman staff favorite! Hardcover 336 Pages Deb founded her award-winning blog...

About Excuse Me A razor-sharp collection from the acclaimed New Yorker cartoonist and Instagram sensation whom Vulture recently called “a remar...

By Deb PerelmanHardcover, 352 pagesIf you are a Smitten Kitchen fan like us, you need this book!Deb Perelman, the award-winning blogger and New Yor...

A wryly personal and deeply relatable graphic memoir skewering the “traditional” parenting book to chronicle the absurdities, frustrations, and soa...

This beautiful book, by Paula Shoyer, the "chef that takes the calories out of comfort food",  contains 80 delicious recipes with a focus on natura...

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from ...

By: Isaac Mizrahi Hardcover: 384 pagesINSTANT NEW YORK TIMES BESTSELLER“In I.M., Isaac Mizrahi puts his life to paper with the same mix of spirit a...