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Jewish Holiday Cooking | Cookbooks

The holidays are about traditions, and Jewish cooking is rich in tradition and history. Explore a wide-ranging collection of traditional Middle Eastern, Israeli, and Jewish cookbooks, as well as inventive new creations and contemporary variations on classic dishes. Find cookbooks from your favorite food bloggers, authors, and restaurants to add to your home cooking repertoire.

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  • Sephardi: Cooking the History *Autographed copy*

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    In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty cul...

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  • Kosher Soul *Autographed*

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    About Koshersoul: 320 pages, hardcover The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of ...

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  • Jew-ish: Reinvented Recipes from a Modern Mensch *AUTOGRAPHED*

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    Join The Weitzman and Jake Cohen for his NEW book, I Could Nosh book-release on Thursday, September 28, 2023 with Zahav's Mike Solomonov. Each tick...

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  • Zahav: A World of Israeli Cooking Cookbook

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    By Michael Solomonov and Steven CookHardcover, 368 pagesThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterp...

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  • Jews, Food and Spain by Hélène Jawhara Piñer

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    Hardbound, 302 pages   A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sep...

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  • Smitten Kitchen Keepers *Autographed*

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    The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of es...

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  • Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews

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    by Evan Bloom & Rachel Levin Illustrated by George McCalmanFrom nationally recognized Jewish brand Wise Sons, the cookbook Eat Something featur...

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  • Israeli Soul Cookbook

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    by Michael Solomonov and Steven CookHardcover: 384 pages*Signed copies available while supplies last.*For their first major book since the trailbla...

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  • I Could Nosh by Jake Cohen

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    LIVESTREAM Book Launch Join The Weitzman for the virtual book release of I Can Nosh on Thursday, September 28, 2023, with Jake Cohen and James Be...

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  • The Children's Jewish Holiday Kitchen by Joan Nathan *Autographed*

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    In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activ...

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  • The Cooking Gene: A Journey Through African American Culinary History in the Old South *Autographed*

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    By Michael Twitty Available in paperback and hardcover, 480 pages 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book...

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  • "Cake: a Cookbook" by Maira Kalman and Barbara Scott-Goodman

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    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira K...

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  • Rice: a Savor the South cookbook *Autographed by Michael*

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    By Michael Twitty Hardcover, 120 pages Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without quest...

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  • Joan Nathan's Jewish Holiday *Autographed by Joan*

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      Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary tradi...

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  • Ottolenghi Test Kitchen: Extra Good Things

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    Hardcover, 256 pages Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-...

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  • Zabar's: A Family Story, with Recipes

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    240 pages, hardcover The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: ...

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  • Instant Pot Kosher Cookbook

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    Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and cont...

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  • Our Family Recipes

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    Preserve and organize all your treasured family recipes -- past, present, and future -- in this attractive recipe journal. Record the recipe, the ...

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  • Food Rules: An Eater's Manual, Paperback

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    By Michael Pollan, Illustrations by Maira KalmanPaperback, 224 pagesMichael Pollan and Maira Kalman come together to create an enhanced Food Rules ...

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  • Smitten Kitchen Everyday: Triumphant and Unfussy New Favorites

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    By Deb PerelmanHardcover, 352 pagesIf you are a Smitten Kitchen fan like us, you need this book!Deb Perelman, the award-winning blogger and New Yor...

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  • Gefilte Manifesto *Signed by the Author*

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    The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and...

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  • The Smitten Kitchen Cookbook

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    Recipes and Wisdom from an Obsessive Home Cook By Deb Perelman A Weitzman staff favorite! Hardcover 336 Pages Deb founded her award-winning blog...

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  • A Festival of Lights - The Meaning of Hanukkah

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    A Festival of Light, is a 144-page, 11” x 11,” hardcover pictorial coffee table book that celebrates Hanukkah and eight core human values: Faith, ...

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  • Shabbat Cookbook

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    The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of ShabbatAs a child, Adeena Suss...

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