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Jewish Holiday Cooking | Cookbooks

The holidays are about traditions, and Jewish cooking is rich in tradition and history. Explore a wide-ranging collection of traditional Middle Eastern, Israeli, and Jewish cookbooks, as well as inventive new creations and contemporary variations on classic dishes. Find cookbooks from your favorite food bloggers, authors, and restaurants to add to your home cooking repertoire.

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  • Sephardi: Cooking the History *Autographed copy*

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    In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty cul...

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  • Zahav: A World of Israeli Cooking Cookbook

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    By Michael Solomonov and Steven CookHardcover, 368 pagesThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterp...

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  • Jew-ish: Reinvented Recipes from a Modern Mensch *AUTOGRAPHED*

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    A NMAJH favorite, autographed by Jake! When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a...

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  • Koshersoul

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    IN STOCK! The Weitzman is thrilled to host the Koshersoul book release with Michael Twitty and Joan Nathan! Join us in person. Thursday, Septembe...

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  • The 100 Most Jewish Foods: A Highly Debatable List Hardcover

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    The 100 Most Jewish Foods: A Highly Debatable List Alana Newhouse Hardcover: 256 pages With contributions from Ruth Reichl, Éric Ripert, Joan Natha...

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  • Israeli Soul Cookbook

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    by Michael Solomonov and Steven CookHardcover: 384 pages*Signed copies available while supplies last.*For their first major book since the trailbla...

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  • "Cake: a Cookbook" by Maira Kalman and Barbara Scott-Goodman

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    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira K...

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  • Rice: a Savor the South cookbook

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    By Michael Twitty Hardcover, 120 pages Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without quest...

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  • King Solomon's Table Cookbook Joan Nathan

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    A Culinary Exploration of Jewish Cooking from Around the WorldHardcover, 416 pagesFrom the James Beard Award-winning, much-loved cookbook author an...

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  • The Cooking Gene: A Journey Through African American Culinary History in the Old South

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    Register for The Weitzman's Conversations with Michael Twitty here By Michael Twitty Available in paperback and hardcover, 480 pages 2018 James Be...

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  • Smitten Kitchen Everyday: Triumphant and Unfussy New Favorites

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    By Deb PerelmanHardcover, 352 pagescookbook with recipesDeb Perelman, award-winning blogger and New York Times best-selling author of The Smitten K...

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  • Matzo: 35 Recipes for Passover and All Year Long

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    Hardcover: 112 pagesA cookbook from the preeminent fine Kosher food company, Streit's, withJewish recipes for enjoying matzo during the eight days ...

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  • The Smitten Kitchen Cookbook

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    Recipes and Wisdom from an Obsessive Home CookBy Deb PerelmanHardcover336 PagesDeb founded her award-winning blog, Smitten Kitchen, on the premise ...

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  • Hands-On Jewish Holidays

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    295 pages, papaerback By Ronit Treatman Multilingual, multicultural stay-at-home mom, Ronit Treatman, shares her parenting secrets for how to trans...

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  • Our Family Recipes

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    Preserve and organize all your treasured family recipes -- past, present, and future -- in this attractive recipe journal. Record the recipe, the ...

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  • Ottolenghi: The Cookbook

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    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and ...

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  • 52 Shabbats by Faith Kramer

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    232 pages Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday n...

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  • New Arrival

    A Festival of Lights - The Meaning of Hanukkah

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    A Festival of Light, is a 144-page, 11” x 11,” hardcover pictorial coffee table book that celebrates Hanukkah and eight core human values: Faith, ...

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  • New Arrival

    Instant Pot Kosher Cookbook

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    Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and cont...

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  • Joan Nathan's Jewish Holiday

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      Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary tradi...

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  • Jewish Cooking in America

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    This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from ...

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  • The Goldbergs Cookbook by Beverly Goldberg and Jenn Fujikawa

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    Hardcover, 160 pages This official cookbook features totally eighties dishes from the hit TV show.Fans have been clamoring for the recipes created ...

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  • Quiches, Kugels, and Couscous Cookbook by Joan Nathan

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    My Search for Jewish Cooking in Franceby Joan NathanHardcover, 400 pagesWhat is Jewish cooking in France?That is the question that has haunted Joan...

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