Jewish Holiday Cooking | Cookbooks

My Life in Recipes: Food, Family, and Memories A new (autographed!) cookbook from the best-selling and award-winning author that uses recipes to...

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty cul...

For Jews who love food and foodies who love Jews The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-is...

About Koshersoul: 320 pages, hardcover The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of ...

By Michael Solomonov and Steven CookHardcover, 368 pagesThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterp...

Hardbound, 302 pages   A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sep...

The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of es...

In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activ...

The 100 Most Jewish Foods: A Highly Debatable List Alana Newhouse Hardcover: 256 pages With contributions from Ruth Reichl, Éric Ripert, Joan Natha...

The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of ShabbatAs a child, Adeena Suss...

A Culinary Exploration of Jewish Cooking from Around the WorldHardcover, 416 pagesFrom the James Beard Award-winning, much-loved cookbook author a...

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditi...

By Michael Twitty Hardcover, 120 pages Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without quest...

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty cu...

Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-hon...

A Festival of Light, is a 144-page, 11” x 11,” hardcover pictorial coffee table book that celebrates Hanukkah and eight core human values: Faith, ...

240 pages, hardcover The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: ...

232 pages Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday n...

By Deb PerelmanHardcover, 352 pagesIf you are a Smitten Kitchen fan like us, you need this book!Deb Perelman, the award-winning blogger and New Yor...

From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavors, aromas and stori...

My Search for Jewish Cooking in Franceby Joan NathanHardcover, 400 pagesWhat is Jewish cooking in France?That is the question that has haunted Joan...

280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old FavoritesHardcover, 464 pagesJoan Nathan, the autho...

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served ...

For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the worl...