Jewish Holiday Cooking | Cookbooks

About Koshersoul: 320 pages, hardcover The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of ...

For Jews who love food and foodies who love Jews The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-is...

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youre feeling adventurous. Bu...

By Michael Solomonov and Steven CookHardcover, 368 pagesThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterp...

Hardbound, 302 pages   A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sep...

by Michael Solomonov and Steven CookHardcover: 384 pages*Signed copies available while supplies last.*For their first major book since the trailbla...

The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of es...

By Michael Twitty Available in paperback and hardcover, 480 pages 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book...

The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of ShabbatAs a child, Adeena Suss...

One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, de...

A Culinary Exploration of Jewish Cooking from Around the WorldHardcover, 416 pagesFrom the James Beard Award-winning, much-loved cookbook author an...

With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira K...

Preserve and organize all your treasured family recipes -- past, present, and future -- in this attractive recipe journal. Record the recipe, th...

By Michael Twitty Hardcover, 120 pages Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without quest...

Recipes and Wisdom from an Obsessive Home Cook By Deb Perelman A Weitzman staff favorite! Hardcover 336 Pages Deb founded her award-winning blog...

  Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary tradi...

A Festival of Light, is a 144-page, 11” x 11,” hardcover pictorial coffee table book that celebrates Hanukkah and eight core human values: Faith, ...

Hardcover, 256 pages Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-...

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and...

Preserve and organize all your treasured family recipes -- past, present, and future -- in this attractive recipe journal. Record the recipe, the ...

By Deb PerelmanHardcover, 352 pagesIf you are a Smitten Kitchen fan like us, you need this book!Deb Perelman, the award-winning blogger and New Yor...

Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-hon...

232 pages A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook. For ma...

232 pages Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday n...