Jewish Holiday Cooking | Cookbooks

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty cul...

The Weitzman is thrilled to host the Koshersoul book release with Michael Twitty and Joan Nathan! Join us in person, book signings available! Thu...

By Michael Solomonov and Steven CookHardcover, 368 pagesThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterp...

The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of es...

The 100 Most Jewish Foods: A Highly Debatable List Alana Newhouse Hardcover: 256 pages With contributions from Ruth Reichl, Éric Ripert, Joan Natha...

by Michael Solomonov and Steven CookHardcover: 384 pages*Signed copies available while supplies last.*For their first major book since the trailbla...

By Michael Twitty Available in paperback and hardcover, 480 pages 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book...

Hardbound, 302 pages   A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sep...

With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira K...

By Michael Twitty Hardcover, 120 pages Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without quest...

A Culinary Exploration of Jewish Cooking from Around the WorldHardcover, 416 pagesFrom the James Beard Award-winning, much-loved cookbook author an...

Hardcover, 256 pages Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-...

240 pages, hardcover The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: ...

By Deb PerelmanHardcover, 352 pagesIf you are a smitten Kitten fan like us, you need this book!Deb Perelman, the award-winning blogger and New York...

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and...

Recipes and Wisdom from an Obsessive Home Cook By Deb Perelman A Weitzman staff favorite! Hardcover 336 Pages Deb founded her award-winning blog...

The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosentha...

A Festival of Light, is a 144-page, 11” x 11,” hardcover pictorial coffee table book that celebrates Hanukkah and eight core human values: Faith, ...

Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-hon...

Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and cont...

  Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary tradi...

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and ...

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star foo...

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from ...