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Jewish Holiday Cooking | Cookbooks

The holidays are about traditions, and Jewish cooking is rich in tradition and history. Explore a wide-ranging collection of traditional Middle Eastern, Israeli, and Jewish cookbooks, as well as inventive new creations and contemporary variations on classic dishes. Find cookbooks from your favorite food bloggers, authors, and restaurants to add to your home cooking repertoire.

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  • Sephardi: Cooking the History *Autographed copy*

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    In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty cul...

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  • Koshersoul *Autographed by Michael Twitty*

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    The Weitzman is thrilled to host the Koshersoul book release with Michael Twitty and Joan Nathan! Join us in person, book signings available! Thu...

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  • Zahav: A World of Israeli Cooking Cookbook

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    By Michael Solomonov and Steven CookHardcover, 368 pagesThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterp...

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  • Jew-ish: Reinvented Recipes from a Modern Mensch *AUTOGRAPHED*

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    When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youre feeling adventurous. But...

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  • The Cooking Gene: A Journey Through African American Culinary History in the Old South *Autographed*

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    By Michael Twitty Available in paperback and hardcover, 480 pages 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book...

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  • "Cake: a Cookbook" by Maira Kalman and Barbara Scott-Goodman

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    With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert.In Cake, renowned artist and author Maira K...

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  • Rice: a Savor the South cookbook *Autographed by Michael*

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    By Michael Twitty Hardcover, 120 pages Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without quest...

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  • King Solomon's Table Cookbook Joan Nathan *Autographed*

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    A Culinary Exploration of Jewish Cooking from Around the WorldHardcover, 416 pagesFrom the James Beard Award-winning, much-loved cookbook author an...

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  • The Children's Jewish Holiday Kitchen by Joan Nathan *Autographed*

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    In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activ...

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  • New Arrival

    Smitten Kitchen Keepers *Autographed*

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    The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of es...

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  • Smitten Kitchen Everyday: Triumphant and Unfussy New Favorites

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    By Deb PerelmanHardcover, 352 pagesIf you are a smitten Kitten fan like us, you need this book!Deb Perelman, the award-winning blogger and New York...

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  • New Arrival

    Zabar's: A Family Story, with Recipes

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    240 pages, hardcover The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: ...

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  • The Smitten Kitchen Cookbook

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    Recipes and Wisdom from an Obsessive Home Cook By Deb Perelman A Weitzman staff favorite! Hardcover 336 Pages Deb founded her award-winning blog...

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  • Somebody Feed Phil

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    The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosentha...

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  • Instant Pot Kosher Cookbook

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    Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and cont...

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  • Joan Nathan's Jewish Holiday *Autographed by Joan*

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      Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary tradi...

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  • Our Family Recipes

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    Preserve and organize all your treasured family recipes -- past, present, and future -- in this attractive recipe journal. Record the recipe, the ...

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  • Ottolenghi: The Cookbook

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    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and ...

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  • New Arrival

    Ottolenghi Test Kitchen: Extra Good Things

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    Hardcover, 256 pages Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-...

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  • New Arrival

    A Festival of Lights - The Meaning of Hanukkah

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    A Festival of Light, is a 144-page, 11” x 11,” hardcover pictorial coffee table book that celebrates Hanukkah and eight core human values: Faith, ...

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  • The New American Cooking Cookbook by Joan Nathan *Autographed*

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    280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old FavoritesHardcover, 464 pagesJoan Nathan, the autho...

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  • New Arrival

    Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

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    NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star foo...

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  • New Arrival

    Honey Cakes & Latkes

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    256 pages More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cook...

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  • Modern Kosher: Global Flavors, New Traditions

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    208 pages Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredient...

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