Healthy Jewish Kitchen *Autographed*
This beautiful book, by Paula Shoyer, the "chef that takes the calories out of comfort food", contains 80 delicious recipes with a focus on natural ingredients. The book includes Jewish classics updated for the modern table and both American and international dishes that reflect food trends beyond the Jewish culinary world. Recipes include baked latkes with pickled apple sauce, Brazilian Feijoada, French Boulabaisse, cheese blintzes with buckwheat crepes, spelt babka,and gluten-free challah.
Signed by the author.
168 pages
Shipping Information:
Our museum store staff work hard to ensure your items arrive quickly and efficiently. Please allow 2-4 business days for online order processing, plus shipping time. You will receive shipping and tracking information via e-mail when we have fulfilled your order. Custom items may take longer to process.
Expedited Shipping is available here.