Books Autographed by the Author

Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspi...

My Life in Recipes: Food, Family, and Memories A new (autographed!) cookbook from the best-selling and award-winning author that uses recipes to...

Discover Humans of Judaism, a heartwarming collection of beautiful portraits and moving stories filled with joy, bravery, survival, community, pers...

Count from 1 to 10 with Buckwheat the Sheepadoodle as he drools over mouthwatering morsels!Buckwheat is hungry! Help him count matzo balls, hamanta...

New York Times bestseller "A profound and original book, the work of a gifted thinker."--Daphne Merkin, The Wall Street Journal Attempting to brea...

The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of ShabbatAs a child, Adeena Suss...

A whip-smart combo of self-help and political manifesto that is perfect for anyone who wants to save our democracy but doesn’t know where to start....

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served ...

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up you...

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and w...

The ultimate companion for anyone serious about finding and nurturing lasting love, from the star of Netflix original series Jewish Matchmaking.In ...

Recipes and Stories from An Unlikely Life on a FarmHardcover, 304 pagesIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live...

NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a co...

My Search for Jewish Cooking in Franceby Joan NathanHardcover, 400 pagesWhat is Jewish cooking in France?That is the question that has haunted Joan...