Matzo: 35 Recipes for Passover and All Year Long

Hardcover: 112 pages

A cookbook from the preeminent fine Kosher food company, Streit's, with
Jewish recipes for enjoying matzo during the eight days of Passover and
all year long.


Matzo and the story of its creation are the
centerpiece of both the meals and the observance of Passover; it is
eaten in place of bread and other leavened products for the holiday's
eight day duration. Michele (Mikie) Heilbrun is the co-owner of
Streit's, one of the top two matzo companies in the world. Now, she is
sharing 35 recipes-- both from her family and fresh favorites-- for ways
to cook with matzo that are so good, readers will want to make them all
year round. Dishes like Matzo Granola, Caesar Salad with Matzo
Croutons, and Matzo Spanikopita show readers just how delicious and
versatile this ingredient can be. With its bright photography and fun
package, this book is sure to become an instant seder (and anytime)
must-have.