I Could Nosh by Jake Cohen
LIVESTREAM Book Launch
Join The Weitzman for the virtual book release of I Can Nosh on Thursday, September 28, 2023, with Jake Cohen and James Beard award-winning Chef Mike Solomonov. Your purchase includes a Zoom link to the event delivered directly to your email inbox. I Could Nosh will be released on September 12; preorder your book below and allow one week for delivery following this date. (Just in time for Break Fast!)
More information about the event here.
For Jews who love food and foodies who love Jews
Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)
A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear
Latke Tartines with sweet and savory options
Everything Bagel Panzanella
Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous
Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls
Soupless Chicken Soup
Kugel Fries—like kugel, only fried
Tzimmes Cake with Cream Cheese Frosting
Crispy Persian Rice Treats
I Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.