The Artisanal Kitchen: Jewish Holiday Baking Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More By Uri Scheft With Raquel Pelzel
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
- Print length : 112 pages
- Dimensions : 5.78 x 0.5 x 7.25 inches
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