Jewish Holiday Cooking | Cookbooks

This beautiful book, by Paula Shoyer, the "chef that takes the calories out of comfort food",  contains 80 delicious recipes with a focus on natura...

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from ...

Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and cont...

From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavors, aromas and stori...

Organized by time and has chapters on challah, sugar-free and Passover desserts. There are desserts for every kind of baker, whether novice or expe...

My Search for Jewish Cooking in Franceby Joan NathanHardcover, 400 pagesWhat is Jewish cooking in France?That is the question that has haunted Joan...

280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old FavoritesHardcover, 464 pagesJoan Nathan, the autho...

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served ...

For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the worl...

The Eucalyptus restaurant is a Jerusalem landmark. In its first cookbook, The Eucalyptus Cookbook, Chef Moshe Basson reveals his Levant cultivated ...

Sephardic Israeli Cuisine: A Mediterranean Mosaic Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients...

For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both c...

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youre feeling adventurous. Bu...

Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaro...

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star foo...

Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspi...

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookboo...

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.  Bagel lovers rejoice! This deligh...