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Jewish Holiday Cooking | Cookbooks

The holidays are about traditions, and Jewish cooking is rich in tradition and history. Explore a wide-ranging collection of traditional Middle Eastern, Israeli, and Jewish cookbooks, as well as inventive new creations and contemporary variations on classic dishes. Find cookbooks from your favorite food bloggers, authors, and restaurants to add to your home cooking repertoire.

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  • Jewish Holiday Baking - The Weitzman Museum Store - 7 - 847384018229

    Jewish Holiday Baking

    Original price $12.95 - Original price $12.95
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    Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaro...

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  • Little Book of Jewish Feasts - The Weitzman Museum Store - 9781452160627

    Little Book of Jewish Feasts

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    by Leah Koenig (Author), Linda Pugliese (Photographer)Hardcover, 136 pages5.4 x 0.8 x 7.4 inchesThe second elegant little book of Jewish culinary t...

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  • Dinner in One: Exceptional & Easy One - Pan Meals: A Cookbook - The Weitzman Museum Store - 7 - 847384018909

    Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

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    NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star foo...

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  • New Arrival
    Molly on the Range Cookbook by Molly Yeh - The Weitzman Museum Store - 9781623366957

    Molly on the Range Cookbook by Molly Yeh

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    Recipes and Stories from An Unlikely Life on a FarmHardcover, 304 pagesIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live...

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  • Zahav Home - The Weitzman Museum Store - 9780358697367

    Zahav Home * Autographed*

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    Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspi...

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  • Jerusalem - The Weitzman Museum Store - 9781607743941

    Jerusalem

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    A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookboo...

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  • Bagels, Schmears, And A Nice Piece Of Fish - The Weitzman Museum Store - 9781797210551

    Bagels, Schmears, And A Nice Piece Of Fish

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    A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.  Bagel lovers rejoice! This deligh...

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  • New Arrival
    Not Too Sweet - The Weitzman Museum Store - 9781668015360

    Not Too Sweet

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    An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen...

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  • New Arrival
    Matzah and Flour - The Weitzman Museum Store - 9798887195445

    Matzah and Flour

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    From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously cr...

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  • New Arrival
    Sweet Farm! - The Weitzman Museum Store - 9780063052451

    Sweet Farm!

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    More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and w...

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  • New Arrival
    Home is Where the Eggs Are - The Weitzman Museum Store - 9780063052413

    Home is Where the Eggs Are

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    NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a co...

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  • New Arrival
    PRE - ORDER Tahini Baby by Eden Grinshpan - The Weitzman Museum Store -

    PRE-ORDER Tahini Baby by Eden Grinshpan

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    Tahini Baby Releases on April 22, 2025  Purchase of your copy of Tahini Baby includes livestream access to author Eden Grinshpan’s book launch ...

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