Jewish Holiday Cooking | Cookbooks

About Koshersoul: 320 pages, hardcover The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of ...

By Michael Solomonov and Steven CookHardcover, 368 pagesThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterp...

The 100 Most Jewish Foods: A Highly Debatable List Alana Newhouse Hardcover: 256 pages With contributions from Ruth Reichl, Éric Ripert, Joan Natha...

A Culinary Exploration of Jewish Cooking from Around the WorldHardcover, 416 pagesFrom the James Beard Award-winning, much-loved cookbook author a...

One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, de...

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditi...

By Michael Twitty Hardcover, 120 pages Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without quest...

240 pages, hardcover The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: ...

232 pages Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday n...

By Deb PerelmanHardcover, 352 pagesIf you are a Smitten Kitchen fan like us, you need this book!Deb Perelman, the award-winning blogger and New Yor...

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from ...

From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavors, aromas and stori...

My Search for Jewish Cooking in Franceby Joan NathanHardcover, 400 pagesWhat is Jewish cooking in France?That is the question that has haunted Joan...

280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old FavoritesHardcover, 464 pagesJoan Nathan, the autho...

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served ...

For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the worl...

The Eucalyptus restaurant is a Jerusalem landmark. In its first cookbook, The Eucalyptus Cookbook, Chef Moshe Basson reveals his Levant cultivated ...

For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both c...

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youre feeling adventurous. Bu...

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star foo...

Recipes and Stories from An Unlikely Life on a FarmHardcover, 304 pagesIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live...

Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspi...

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookboo...

An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen...