Jewish Holiday Baking
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
Shipping Information:
Our museum store staff work hard to ensure your items arrive quickly and efficiently. Please allow 1-2 business days for online order processing, plus shipping time. You will receive shipping and tracking information via e-mail when we have fulfilled your order. Custom items may take longer to process.
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