Jewish Holiday Cooking | Cookbooks

My Life in Recipes: Food, Family, and Memories A new (autographed!) cookbook from the best-selling and award-winning author that uses recipes to...

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty cul...

For Jews who love food and foodies who love Jews The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-is...

About Koshersoul: 320 pages, hardcover The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of ...

By Michael Solomonov and Steven CookHardcover, 368 pagesThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterp...

Hardbound, 302 pages   A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sep...

by Michael Solomonov and Steven CookHardcover: 384 pages*Signed copies available while supplies last.*For their first major book since the trailbla...

The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of es...

In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activ...

The 100 Most Jewish Foods: A Highly Debatable List Alana Newhouse Hardcover: 256 pages With contributions from Ruth Reichl, Éric Ripert, Joan Natha...

The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of ShabbatAs a child, Adeena Suss...

A Culinary Exploration of Jewish Cooking from Around the WorldHardcover, 416 pagesFrom the James Beard Award-winning, much-loved cookbook author an...

One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, de...

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditi...

By Michael Twitty Hardcover, 120 pages Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without quest...

216 pages A satisfying collection of Jewish comfort food with classic dishes and modern variations. A Forbes Best Cookbook of 2022 A Food52 Best C...

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and...

Recipes and Wisdom from an Obsessive Home Cook By Deb Perelman A Weitzman staff favorite! Hardcover 336 Pages Deb founded her award-winning blog...

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty cu...

Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-hon...

A Festival of Light, is a 144-page, 11” x 11,” hardcover pictorial coffee table book that celebrates Hanukkah and eight core human values: Faith, ...

240 pages, hardcover The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: ...

232 pages Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday n...

By Deb PerelmanHardcover, 352 pagesIf you are a Smitten Kitchen fan like us, you need this book!Deb Perelman, the award-winning blogger and New Yor...